Andhra Mamidikaya Mutton Curry (Mutton Curry with Mango)

Please Check the link below for a detailed video recipe of this curry:

Andhra Mamidikaya Mutton Curry (Mutton Curry with Mango)

Ingredients:

Half Kilo/500 gms Lamb/Goat pieces
1 cup cubed raw mango pieces (adjust according to the sourness of the mango)
1 medium sized onion
3 green slit
1 tbsp ginger garlic paste
1 tsp red chilli pwd (adjust according to taste)
1/4 tsp turmeric pwd
1 tbsp Coriander seeds
1 tbsp Cumin seeds
10 cloves
1 inch piece cinnamon stick
5 garlic cloves peeled
4 tbsp oil
salt to taste
cilantro to garnish

Process:

• Marinate the mutton pieces with ginger garlic paste, red chilli pwd, salt and turmeric pwd for half an hour.
• Take coriander seeds, cumin seeds, cloves and cinnamon in a blender and make it into a fine pwd and keep it aside.
• Grind the onion roughly and keep it aside.
• Heat oil in a cooker and once it is hot add the garlic pods (do not crush them), slit green chillies and fry them for a minute.
• Then add the coarsely ground onion paste and fry till the onion is completly cooked.
• Add the marinated mutton, mix well and cover and cook for 5 mins.
• Add the mango pieces and 2 tsps of the masala pwd we made earlier (reserve the rest of the pwd in a air tight container for next use).
• Add a cup of water, adjust salt and cover the cooker with the whistle on, let it whistle 4 times and switch off the flame.
• Wait for the pressure to release and open the lid
• Turn the stove on and add the cilantro and let it come to boil once and switch off the flame.
• Serve hot with plain white rice.

Happy Tummy :-)