Simple Sweet Puffs (Dil pasand)

Ingredients:

Puff pastry sheets (frozen, store brought)
5 tbsp tutti fruti
3 tbsp freshly shredded coconut (frozen is fine too)
3 tbsp sugar (adjust)
1/4 tsp cardamom pwd


Process:

• Thaw the puff pastry sheets for 30 mins.
• Add shredded coconut to a pan and fry it for a minute.
• Add sugar and keep mixing it, so that the sugar melts and coats the coconut well. 
• Add in the tutti fruit and cardamom pwd
• Mix well, switch off the flame.
• Let it cool completly and then fill in the pastry sheets with this filling.
• You may close the sheets in any shape.
• preheat the oven at 400 degrees farenheit.
• Now bake these puffs for 10-15 mins.
• Mine took exactly 12 mins,

NOTE: If you cannot get hold of tutti fruti, you can use chopped raisins and dates.

Happy Tummy :-)