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Ingredients:
Puff pastry sheets (frozen, store brought)
5 tbsp tutti fruti
3 tbsp freshly shredded coconut (frozen is fine too)
3 tbsp sugar (adjust)
1/4 tsp cardamom pwd
Process:
- Thaw the puff pastry sheets for 30 mins.
- Add shredded coconut to a pan and fry it for a minute.
- Add sugar and keep mixing it, so that the sugar melts and coats the coconut well.
- Add in the tutti fruit and cardamom pwd
- Mix well, switch off the flame.
- Let it cool completly and then fill in the pastry sheets with this filling.
- You may close the sheets in any shape.
- preheat the oven at 400 degrees farenheit.
- Now bake these puffs for 10-15 mins.
- Mine took exactly 12 mins,
NOTE: If you cannot get hold of tutti fruti, you can use chopped raisins and dates.
Happy Tummy :-)
