Ingredients
Moong Dal (Yellow Split Dal) : 1 cup
Powdered Jaggery : 1 cup
Ghee : As required to make laddoo’s
Preparation
Dry roast moong dal on low to medium flame till it changes
color and you get a nice roasted smell. It may take approx. 10mins for this.
Once it is done switch off the flame and let it cool. Grind it to a coarse or
fine powder (I made it to a coarse powder). To this moong dal powder mix
powdered jaggery and add warm melted ghee little by little until you a consistency to
form laddoo’s. Store it in a air tight container.
Note: Make sure the stove is on low to medium flame while
roasting or else you may end up changing the color of moong dal in just 2-3 mins without proper
roasting.
